Madura Ghira

Intense gold-yellow with reflections of old gold. Limpid, despite the intensity.

This wine of extended maceration needs to breathe before it releases its plethora of aromas. The first impression is one of minerality, almost earthy, which is followed by hints of tanned leather, tobacco and beeswax. Serve this natural wine at a higher temperature, wait and allow it to breathe, in order not to suppress its deep soul, and you will perceive the aromas of yellow fruits such as yellow apples and yellow peaches with traces of straw. Allow yourselves and this wine some time.

The wine is rounded, warm, with freshness and minerality perfectly incoprprated in a harmo-nious sip, which easily slides down the palate and leaves a lonf after taste. The fuity aromas are echoed in the mouth, albeit the yellow peach dominating this time, followed by dried apri-cot and nuts. In the end, after a longer indulging, ripe quince unfolds.

Ageing is 12 months in tuscan terracotta (oval Impruneta amphorae), plus one year in the bottle.

We recommend opening the wine one hour prior to serving, pouring it into the glasses, or decanting, before you enjoy it accompanied with liver pates with herbs, creamy pumpkin soups with salmon, richly flavoured roasted fish. It matches perfectly with poultry ragout, truf-fles, and chicken breasts in white wine sauce. Continue with dried fruits and intensive soft cheeses. Of course you are allowed to enjoy this wine just like this, in endless nights…
Vintage: 2018.
Serving temperature: 14-16 °C